For today…

Chocolate Frosting!  This can be used on raw cupcakes… brownies… pretty much on any slice or go-go ball... even spread onto a sweet flaxseed cracker…

Ingredients:

1 cup raw cacao

1/4 cup raw coconut butter, melted

1/4 cup raw honey

1 Tsp. cinnamon

1 Tsp. sea salt

Method:

Combine all ingredients in a small food processor or by hand until well combine.

Immediately spread onto brownies, cupcakes or go-go balls.  This sets at room temperature, so to keep it runny you will need to place in a warm spot or in the dehydrator.

With much love and healthy eating,

Ally x

Giving credit where credit is due…

This chocolate frosting is one of Jenny Ross’ recipes 🙂

I actually find it a bit much – go easy and don’t eat too much – it is very rich!