1 cup raw cacao
1/4 cup raw coconut butter, melted
1/4 cup raw honey
1 Tsp. cinnamon
1 Tsp. sea salt
Combine all ingredients in a small food processor or by hand until well combine.
Immediately spread onto brownies, cupcakes or go-go balls. This sets at room temperature, so to keep it runny you will need to place in a warm spot or in the dehydrator.
With much love and healthy eating,
Giving credit where credit is due…
This chocolate frosting is one of Jenny Ross’ recipes 🙂
I actually find it a bit much – go easy and don’t eat too much – it is very rich!