When I first made these I thought they were too rich – but after enjoying one or two out of the fridge over the past day – I actually reckon they are pretty good and they even disappeared out  of the school lunchbox – so I am happy!

Ingredients:…makes about 10-12…

2 cups raw pecans (I have pre-soaked and dehydrated mine)

1/2 cup raw agave nectar or coconut nectar

1 1/2 cups raw cacao (you can reduce this if you don’t like too much dark chocolate flavour)

1 Tsp. cinnamon

1 Tbsp. raw coconut butter, melted

1 Tsp. sea salt

Desiccated coconut for rolling balls in.

Method:

In a food processor, place pecans and process until coarsely chopped.

Add the remaining ingredients (not the coconut) and pulse until well combined.

Try not to over process as the mixture gets oily.

Form into balls and roll in coconut.

Refrigerate overnight.

These will last ages if they are not all eaten first.

Ally x

Giving credit where credit is due…

Thanks Jenny Ross for this great recipe from Raw Food Basics.