I made up this cashew cream to accompany a cheesecake that I made up a few days ago (which is happily stashed away in the freezer)… Upon… Read more “Chocolate Cashew Cream”
Category: Sauces and Dips
Day 359 – Quick Parmesan
There are a number of different Raw Parmesan recipes I have come across – below are 2 recipes and a third I blogged earlier. Use on pasta,… Read more “Day 359 – Quick Parmesan”
Day 356 – Raw Bolognaise Sauce
Looks like Bolognaise – texture like Bolognaise – eat with Zucchini spirals or shredded Celeriac – top with a Raw Parmesan – doesn’t taste like Bolognaise though.… Read more “Day 356 – Raw Bolognaise Sauce”
Day 353 – Spicy Sun-Dried Tomato Herb Pate
This is something I whizzed up this afternoon and turns out it is perfect as a canape with a little olive and chilli… Ingredients: Soak 1/2 cup… Read more “Day 353 – Spicy Sun-Dried Tomato Herb Pate”
Day 348 – Avocado and Cucumber Dip
This recipe was actually under the soup section of the recipe book. It makes a really rich and creamy soup if you were going to eat it… Read more “Day 348 – Avocado and Cucumber Dip”
Day 347 – Blue Cheese Dressing
This is not a recipe that you can just whip up in an afternoon – you do need to make some Grezzo Cheese first. Luckily I had… Read more “Day 347 – Blue Cheese Dressing”
Day 341 – Avocado Lime Sauce
This is a great alternatively to guacamole – great as a dipping sauce or having with Tortillas. This makes a generous 2 cups – I usually halve… Read more “Day 341 – Avocado Lime Sauce”
