Day 277 – Vegetable Stock

Vegetable Stock
Vegetable Stock

Use this recipe as a base for vegetable soups.  You can add spices and herbs to it as you wish.

Juice the following: (makes 3-4 cups)

9 stalks of celery

2 tomatoes

2 carrots

1 cucumber

2 zucchini

Once juiced, place the juice into a blender and blend with 1 Tsp. sea salt and 1/4 cup olive oil.

Place in a jar in the fridge if not using immediately.  It will last for 5-7 days.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s