Use this recipe as a base for vegetable soups. You can add spices and herbs to it as you wish.
Juice the following: (makes 3-4 cups)
9 stalks of celery
Once juiced, place the juice into a blender and blend with 1 Tsp. sea salt and 1/4 cup olive oil.
Place in a jar in the fridge if not using immediately. It will last for 5-7 days.