While taking a sabbatical from delivering raw food classes, I’ve been spending some time putting together a simple raw food recipe eBook. If you want to know… Read more “eBook now available for purchase”
Category: Easy Peasy
The quickest, simplest, no fuss, raw food recipes ever
How to Make Raw Almond Milk
This recipe is simple and so fresh…. I prefer to make almond milk with just almonds and filtered water but this recipe has some ideas about what… Read more “How to Make Raw Almond Milk”
Deconstructed Raw Brownie
With my first Just Desserts class coming up on 9th November I’m spending some time to tweak a few recipes and whiz up some newbies… … how… Read more “Deconstructed Raw Brownie”
Pistachio Chili Truffles
I often have a chocolate craving and it is so good to have these little truffles tucked away in the fridge when only chocolate will do! Ingredients:… Read more “Pistachio Chili Truffles”
Tomato-Basil Bisque
It is always a weird thing making cold soup – but this one was surprisingly hearty and extremely zesty. It leaves a delicious tang on the tongue… Read more “Tomato-Basil Bisque”
Chocolate Cashew Cream
I made up this cashew cream to accompany a cheesecake that I made up a few days ago (which is happily stashed away in the freezer)… Upon… Read more “Chocolate Cashew Cream”
Salted Tahini Caramels
You either like Tahini or hate it – to me it is like a peanut butter substitute – combine that with also being a sesame snap fan… Read more “Salted Tahini Caramels”
Alfredo Pasta!
I love this rich creamy recipe, 1 serve of this keeps you going all day and well into the evening! Full of protein and green zucchini… Read more “Alfredo Pasta!”
Zucchini Noodles with Marinara Sauce
This is a perfect quick an easy meal that you can whiz up anytime. What do you need? A spiraliser for the zucchini – if you don’t… Read more “Zucchini Noodles with Marinara Sauce”
Red Kale Salad
It’s study day today and I felt like a quick something to give me some energy to get through the afternoon and tackle my next assignment of… Read more “Red Kale Salad”