Inspired by the raw chef – Russell James – I set to work to create these oh so very delicious raw nachos. It takes a good day… Read more “Mexican Fiesta – Nachos”
Category: Entrees
Tomato-Basil Bisque
It is always a weird thing making cold soup – but this one was surprisingly hearty and extremely zesty. It leaves a delicious tang on the tongue… Read more “Tomato-Basil Bisque”
Day 348 – Avocado and Cucumber Dip
This recipe was actually under the soup section of the recipe book. It makes a really rich and creamy soup if you were going to eat it… Read more “Day 348 – Avocado and Cucumber Dip”
Day 345 – Mini Burgers
These cute vegetable burgers are just yummy and smell so great when dehydrating – I did pinch one or two on the way past the dehydrator before… Read more “Day 345 – Mini Burgers”
Day 342 – Raw Thai Spring Rolls
Once you have a stash of Coconut Wraps in the fridge, putting together a delicious quick entree is as simple as julienne-ing up some veges, wrapping them… Read more “Day 342 – Raw Thai Spring Rolls”
Day 336 – Corn Chowder
Need a quick lunch idea? This corn soup takes just a few minutes… Ingredients:…serves 2… 2 1/2 cup corn kernels (fresh or frozen is fine) 2 cups… Read more “Day 336 – Corn Chowder”
Day 332 – Raw Broccoli Salad
I’m not a fan of eating large quantities of raw broccoli – while this actually does taste great – I recommend it as a side salad to… Read more “Day 332 – Raw Broccoli Salad”
Day 330 – Turmeric Dip
Sweet, simple and perfect with a little sprinkle of cayenne pepper… I’ve plated this dip up with some slices of cucumber, but you could dress any vegetable… Read more “Day 330 – Turmeric Dip”
Day 329 – Basil and Walnut Tempters
These are impressive, tasty and amazingly quick – perfect starter for any party or just whiz some up for an afternoon snack! Ingredients: 2 zucchini’s cut into… Read more “Day 329 – Basil and Walnut Tempters”
