I made up this cashew cream to accompany a cheesecake that I made up a few days ago (which is happily stashed away in the freezer)… Upon… Read more “Chocolate Cashew Cream”
Category: Condiments
Day 359 – Quick Parmesan
There are a number of different Raw Parmesan recipes I have come across – below are 2 recipes and a third I blogged earlier. Use on pasta,… Read more “Day 359 – Quick Parmesan”
Day 357 – Rosemary and Garlic Croutons
So many raw food recipes have amazing intense flavours – the process of dehydrating rather than baking keeps so much flavour – these are just gorgeous. Rosemary… Read more “Day 357 – Rosemary and Garlic Croutons”
Day 347 – Blue Cheese Dressing
This is not a recipe that you can just whip up in an afternoon – you do need to make some Grezzo Cheese first. Luckily I had… Read more “Day 347 – Blue Cheese Dressing”
Day 346 – Pickled Cucumbers
There are soooo many recipes you can do that are raw and pretty much just pickled vegetables – some keep longer than others. These pickled cucumbers will… Read more “Day 346 – Pickled Cucumbers”
Day 337 – Sun- Dried Tomato Marinara
This is great to whiz up for a zucchini pasta – today though I am using this marinara sauce in some flax seed crackers… nom nom nom…… Read more “Day 337 – Sun- Dried Tomato Marinara”
Day 333 – Raw Raita
This is more of a lemony minty zesty dip you may want to dollop onto curry burgers or put on fruit salad… anything goes with this Raw… Read more “Day 333 – Raw Raita”
Day 318 – Morocc-Un-Butter
I can’t remember how many times I tried eating celery with peanut butter – it never did anything for me – in fact I thought is was… Read more “Day 318 – Morocc-Un-Butter”
Day 312 – Easy Tomato Chutney
The perfect simple accompaniment to crackers or a curry dish. Ingredients: 1 large tomato, seeded and diced finely 1/2 red capsicum, seeded and diced finely 1/2 Tsp.… Read more “Day 312 – Easy Tomato Chutney”
