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Ally's Raw Kitchen

Ally's Raw Kitchen

1 Raw Food Recipe Everyday for 365 Days

Category: Condiments

Chocolate Cashew Cream

I made up this cashew cream to accompany a cheesecake that I made up a few days ago (which is happily stashed away in the freezer)… Upon… Read more “Chocolate Cashew Cream”

19 July 201430 July 2014 by Ally

Day 359 – Quick Parmesan

There are a number of different Raw Parmesan recipes I have come across – below are 2 recipes and a third I blogged earlier.  Use on pasta,… Read more “Day 359 – Quick Parmesan”

6 November 201311 November 2013 by Ally

Day 357 – Rosemary and Garlic Croutons

So many raw food recipes have amazing intense flavours – the process of dehydrating rather than baking keeps so much  flavour – these are just gorgeous.  Rosemary… Read more “Day 357 – Rosemary and Garlic Croutons”

4 November 201311 November 2013 by Ally

Day 347 – Blue Cheese Dressing

This is not a recipe that you can just whip up in an afternoon – you do need to make some Grezzo Cheese first.  Luckily I had… Read more “Day 347 – Blue Cheese Dressing”

25 October 20132 November 2013 by Ally

Day 346 – Pickled Cucumbers

There are soooo many recipes you can do that are raw and pretty much just pickled vegetables – some keep longer than others.  These pickled cucumbers will… Read more “Day 346 – Pickled Cucumbers”

24 October 20132 November 2013 by Ally

Day 337 – Sun- Dried Tomato Marinara

This is great to whiz up for a zucchini pasta – today though I am using this marinara sauce in some flax seed crackers… nom nom nom…… Read more “Day 337 – Sun- Dried Tomato Marinara”

15 October 201326 October 2013 by Ally

Day 333 – Raw Raita

This is more of a lemony minty zesty dip you may want to dollop onto curry burgers or put on fruit salad… anything goes with this Raw… Read more “Day 333 – Raw Raita”

11 October 201326 October 2013 by Ally

Day 318 – Morocc-Un-Butter

I can’t remember how many times I tried eating celery with peanut butter – it never did anything for me – in fact I thought is was… Read more “Day 318 – Morocc-Un-Butter”

26 September 201328 September 2013 by Ally

Day 312 – Easy Tomato Chutney

The perfect simple accompaniment to crackers or a curry dish. Ingredients: 1 large tomato, seeded and diced finely 1/2 red capsicum, seeded and diced finely 1/2 Tsp.… Read more “Day 312 – Easy Tomato Chutney”

20 September 201322 September 2013 by Ally

Day 296 – Lemon-Tahini Dressing

This is a yummy salad dressing that you could use an so many different salad – basically anything very green and crunchy works well. In a high… Read more “Day 296 – Lemon-Tahini Dressing”

4 September 20135 September 2013 by Ally

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