This sauce is just like the dipping sauce you get with rice paper rolls – not the pea nutty sauce – the other sweet and sour sauce… so good.

I’ll be serving this tomorrow with some cabbage rolls.

Ingredients:

1/4 cup agave nectar

1/4 cup freshly squeezed lemon juice

1 1/2 Tbsp. freshly squeezed orange juice

1 Tbsp. extra virgin olive oil

1 Tbsp. Nama Shoyu

1/2 Tbsp. grated ginger

1/2 Tsp. apple cider vinegar

1/4 Tsp. dry mustard

Method:

Place all ingredients into a food processor or blender and process until well combined.

Serve immediately or store covered in the fridge for up to 1 week.

Ally x

Giving credit where credit is due…

Thanks Alissa for an awesomely tasty sauce.