Forget Rice Paper Rolls – have these gorgeously crunchy wraps with Asian Dip.
They are so good – lunch tomorrow for me… and I must confess I had a couple after dinner tonight – they were just so crunchy yummy and good!
1/2 cup bean sprouts
1/2 cup snow peas, trimmed
1/3 cucumber cut into match sticks
3 button mushrooms, thinly sliced
4 Chinese cabbage leaves
Place sprouts, snow peas, cucumber and mushrooms onto a large cabbage leaf.
Wrap as you would a burrito or tortilla folding bottom, sides, then top into a dumpling like style. I found I needed a bit of string to help hold in place.
Dip these in Asian Dipping Sauce and savour the wonderful crunch and flavour infusion.
Giving credit where credit is due…
Another good one Alissa.