Forget Rice Paper Rolls – have these gorgeously crunchy wraps with Asian Dip.

They are so good – lunch tomorrow for me… and I must confess I had a couple after dinner tonight – they were just so crunchy yummy and good!

Ingredients:

1/2 cup bean sprouts

1/2 cup snow peas, trimmed

1/3 cucumber cut into match sticks

3 button mushrooms, thinly sliced

4 Chinese cabbage leaves

Method:

Place sprouts, snow peas, cucumber and mushrooms onto a large cabbage leaf.

Wrap as you would a burrito or tortilla folding bottom, sides, then top into a dumpling like style.  I found I needed a bit of string to help hold in place.

Dip these in Asian Dipping Sauce and savour the wonderful crunch and flavour infusion.

HMMM…

Ally x

Giving credit where credit is due…

Another good one Alissa.