This is quite a funny day!

I am actually making a number of new raw food recipes on the one day – I make raw food everyday and eat raw food at about the 85% – 100% mark each day… today I am keen to try out these kelp noodles.  A raw food meetup a few months ago has left me wanting to try them again and I have only now – on my 1 week xmas break managed to track down a health food shop that sells raw kelp noodles.

Amazingly, I have tried 4 different Health food shops and been told they don’t exist – but I know they do because I have eaten them!

So, I have looked up my Raw Food Cook books and found a recipe – I was just thinking a simple sauce – but never with raw food extravagance is anything just one sauce – if you want an absolutely restaurant quality result – you will need to do the prep work – so I have prepared the Worcestershire Sauce – next is the Coconut-Curry Sauce….

And now to the funny part…

Only moments ago – I had my partner literally clomping through the house, proudly clapping two coconut halves together – that is right – just like Monty Python’s Holy Grail…. the grin on his face – priceless…. he just can’t wait for my daughter to come home so he can ‘show off’ his coconut canter….

So – you will need a coconut for this recipe and I had a round brown one in the fridge – so that was the coconut of choice today!  I can handle the Young Thai variety fine – so this one I left to my partner with his hack saw and drill and subsequent clomping…

Ingredients:

1 cup tightly packed coconut meat

1/2 cup almond milk

1/4 cup coconut water

1 tsp. turmeric

1 tsp. garam masala

1 tbsp. grated ginger

pinch Himalayan salt

Combine all ingredients in food processor until smooth and creamy.

Voila!

Ready for next step in Kelp Noodle Recipe!

Ally x