Another hot summer evening in Melbourne. The BBQ is going and I’ve decided to make a little healthy something to add to the partner and kids burgers and my mushrooms.
It’s an Ally whip up special spur of the moment recipe – and I am quite proud – it is good!
1 cup of fresh heirloom tomatoes straight from the garden (so proud of my tomatoes)
1 tsp. celery seed
1 tsp. mustard seed
1/4 red onion
squeeze of lemon
dash of sea salt
Combine all ingredients in food processor until roughly chopped and mixed. Don’t over process!
Serve as a side dish with chia bread, tostaditos or on warmed mushrooms!