I found this recipes on the internet and it is another one I am not 100% keen on…  it turned out very dry and I think really requires a bit of olive oil in it… If you do try this recipe – it tastes OK but it dry so I’d add about 2 Tbsp. of extra virgin olive oil to the mix.  I’ve also added extra water into the recipe…

Ingredients:

2 cups almond, soaked overnight, drained and processed until fine

1 bunch of kale, de-stemmed and finely shredded

1 cup coconut flour

3/4 cup nutritional yeast

1 cup ground flaxseed

2 1/2 cups water

1 Tsp. cayenne pepper

1 Tsp. sea salt

Method:

Combine all ingredients together in a large mixing bowl and combine well until the mixture is doughy enough to roll out.

Roll out mixture onto 2 lined dehydrator trays.

I find it easiest to use your hands to press the mixture flat – alternatively a second sheet over the top and a rolling pin and work.

Cut into cracker size pieces.

Place in the dehydrator for 12 hours at 115 degrees Fahrenheit.  Flip onto a mesh tray – removing the teflex sheet and dehydrate further for another 12 hours or until dry.

Store in an airtight container for up to 1 month.

Ally x