I made up a double batch of the most delicious Seasoned Mushrooms tonight – half went into some more Mushroom Nut Burgers – the other half into this yummy mushroom soup.  Even though it is a cold night – I did not bother warming it – just felt warm eating it because it is so scrumptious.

Ingredients:

1 1/2 cups  Simple Season Mushrooms (reserve 1/4 cup for garnish)

1 cup cashew nuts

1 cup filtered water

1 small garlic

1 spring onion

1 Tbsp. nutritional yeast

1 handful of flat parsley leaves

1 Tbsp. lemon juice

1 Tsp. white miso paste

1 Tsp. agave nectar

1 Tsp. sea salt

Method:

Place all ingredients into a food processor or blended and blend until smooth.

Serve garnished with reserved mushrooms.

Of course, you can heat this in a Thermomix, or in the dehydrator for an hour – but I chose to just eat it straight away.

Ally x

Giving credit where credit is due…

I didn’t quite follow the recipe – but this is one of Amber Shea’s 🙂