I made up a double batch of the most delicious Seasoned Mushrooms tonight – half went into some more Mushroom Nut Burgers – the other half into this yummy mushroom soup. Even though it is a cold night – I did not bother warming it – just felt warm eating it because it is so scrumptious.
1 1/2 cups Simple Season Mushrooms (reserve 1/4 cup for garnish)
1 cup cashew nuts
1 cup filtered water
1 small garlic
1 spring onion
1 Tbsp. nutritional yeast
1 handful of flat parsley leaves
1 Tbsp. lemon juice
1 Tsp. white miso paste
1 Tsp. agave nectar
1 Tsp. sea salt
Place all ingredients into a food processor or blended and blend until smooth.
Serve garnished with reserved mushrooms.
Of course, you can heat this in a Thermomix, or in the dehydrator for an hour – but I chose to just eat it straight away.
Giving credit where credit is due…
I didn’t quite follow the recipe – but this is one of Amber Shea’s 🙂