If you are a fan of mushrooms and just want a little protein and gorgeous yumminess on your plate – whip these beauties up in minutes!
Perfect for filling out any salad based meal or just eat them straight from the dehydrator – they may not even reach a plate….
Ingredient:… 2 serves…
2 cups of mushrooms, sliced (grab your favourites, swiss, portobello, shitake, whatever takes your fancy)
2 Tbsp. tamari
2 Tbsp. extra-virgin olive oil
In a bowl mix together the mushrooms with the oil and tamari until well coated.
Place the bowl in the dehydrator for 15 minutes – then serve!
If you don’t have a dehydrator – leave them to marinate on the bench for 1 hour.
Nom Nom Nom!
Giving credit where credit is due…
Champion simple and easy recipe Amber – we love it!