I have been meaning to make coconut yoghurt for months now and have never actually had enough coconuts at the right time to make it.  Today I have coconuts and I’m ready to crack them open.

Ingredients:

3 cups coconut meat

3/4 cup coconut water

1/2 Tsp. probiotic powder (this sometimes comes in capsules – break open 2 capsules and add to yoghurt)

(I used 3 coconuts and they yielded a good amount of coconut meat.  If you want to make more of less yoghurt – remember the ratio 1 cup meat to 1/4 cup water)

Method:

In a food processor or high speed blender, blend the coconut meat and water together until smooth.  The consistency should be yoghurt like – not too runny – not too thick.  Add the probiotic powder and pulse through the coconut meat.

Place in a glass jug or jar, cover and also to sit for 10 -12 hours in a warm spot.  On top of the dehydrator is perfect.

When set, taste and add flavourings as desired.

Place in a jar and keep in the fridge.

The yoghurt will keep for 4 -5 days in the fridge.

Ally x