I’ve made a few different types of dehydrated cookies for the kids in the past – all delicious and all successful.

This one is probably one of the easiest recipes as you get your nuts and figs soaking in advance.

Ingredients:

2 ripe red apples

2 cups pecans (soaked 6 hours)

2 cups dried figs (soaked 1 hour)

1 Tbsp cinnamon

1 tsp sea salt

Method:

Slice apples into 1/4 inch thick rounds and set aside.

In a food processor, process all other ingredients (I only have a small food processor, so I did this in batches and them mixed all he processed ingredients together) combine until dough ball forms.

On a lined dehydrator tray, place apple rounds 1/2 inch apart across the tray.  Scoop out dough mixture into 2 inch balls and place on top of apples.  Gently press down into a flat cookie shape.  Dehydrate for 10 hours 1t 115 degrees Fahrenheit.  Makes about 12-16 cookies.  I like to flip them and get them a few more hours.

Almost all ready for camping 🙂

Ally x

Giving credit where credit is due…

Thanks Jenny Ross and Doreen Virtue from your book the Art of Raw Food Living for this recipe.