Raw Food Cooking Classes

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Up Coming Courses:

Just in the process of finalising 2015 classes – check back soon or follow me to keep posted!

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Course 1 – Raw Food Basics

This is a class about learning how to prepare simple Raw Food Recipes so that you can easily incorporate more raw fruit, vegetables, nuts and seeds into your diet in a way that is fun, easy, healthy and most importantly – tastes awesome!

I will teach you some of my favourite recipes and share with you lots of hints and tips on preparing Raw Living Food.

Comments from people who have attended Raw Food Basics…

“Was a fabulous session with delicious food, easy to follow, a great introduction to raw food”…  

“The cheesecake along with all the other goodies you prepared during the class was delicious :)

The class overall was fantastic. You shared so much of your raw food knowledge!  Thank you!” …  

“The class and all of the food was amazing today Ali!  Thanks so much for a great introduction to raw food. I am very keen to get started on making some raw food very soon.” … 

“It was great and I am very tempted to get a dehydrator.. I loved the crackers!” … 

“Thanks for a great session yesterday. All foods I brought home have been a hit, my husband loves it, especially the flaxseed crackers and pate. I can’t wait to try it out…”

Taking Bookings now!

Kale Deli Salad

Kale Deli Salad

 

Click here for further class details

If you’d like to attend this course but can’t make it at one of the above dates – please contact Ally – she is very accommodating and will work to put on a class at a time that suits you.

To book or obtain more information contact  Ally at allysrawkitchen@allyjeanne.com.au or complete the contact form below.

 Past Courses:

Raw Food Basics – July 2013

Raw Food Basics – December 2013

Raw Food Basics – June 2014

Raw Food Basics – July 2014

Raw Food Basics – September 2014

Raw Food Basics – November 2014

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Course 2 – Just Desserts

Have your cake and eat it too – guilt-free!

This course will teach you all about making some of the most popular raw desserts around.  During the class we will be making a raw cheesecake, raw chocolate, brownies, a raw cake, my favourite slice and much more – plus I will share with you lots of hints and tips for how to create desserts that work every time.

Taking Bookings now!

Lemon, Lavender and Blackberry Cheesecake

Lemon, Lavender and Blackberry Cheesecake

Click here for class details

Past Courses:

Just Desserts – November 2014

 


 

Class Location & Further Details

All classes are held in Doncaster Melbourne (in Ally’s Kitchen).  Here, at home, she can show you ‘everything’ raw and all the things that happen on a day-to-day basis in a ‘raw kitchen’.

Ally's Kitchen

Ally’s Kitchen

All classes are $110.00 for 2 hour workshop.

To confirm your booking a $50 deposit must be received 1 week prior to class commencement.   We are unable to give refunds on cancellations, but will happily transfer your booking to another course date.

All food prepared is dairy,  gluten, colour – and preservative- free.  Please advise Ally in advance if you have special dietary requirements.

Please note: some recipes DO contain nuts.

To book, contact  Ally at allysrawkitchen@allyjeanne.com.au or complete the contact form below.

Click here for more details on Course 1 – Raw Food Basics 

Zucchini Noodles with Marinara Sauce

Zucchini Noodles with Marinara Sauce

Taking Bookings now!

1 Comment

  1. Pingback: My First Raw Food Cooking Class – The Basics Workshop. | rawpassionblog

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