This is one of the all time easiest desserts to make.
When you freeze a banana is sort of ends up a bit like ice cream. This recipe is like choc banana ice-cream but good for you!
Cacao ( I prefer raw)
Peel the banana and roll in the cacao until the banana is well coated. Wrap in clip wrap and freeze for at least 4 hours. When finished frozen, chop into pieces and serve. Sprinkle with extra cacao if you like.