There is nothing quite like a good trail mix for munching on when camping… let me re-phrase that… there is nothing like a good raw food trail mix for munching on when camping 🙂

This takes a little prep ahead – but I reckon the healthy tasty treat is well worth it.

Ingredients:

4 cups almonds (soaked for at least 4 hours)

4 cups Tostadito Shells (I only had about 2)

1 cup dried mission figs (soaked to rehydrate)

1/4 cup extra-virgin olive oil

1/4 cup raw honey

1/4 cup nutritional yeast

1 Tbsp dried Italian herbs

dash of sea salt

dash of cayenne pepper

Method:

In a medium bowl , combine all ingredients and toss well to coat the ingredients in the marinade.  Layer on a lined dehydrator tray.  Dehydrate for 15 hours at 118 degrees Fahrenheit until mixture is crunchy but figs are still a little moist.  Store in an airtight container indefinitely.  Makes about 6-8 cups.

I am going to enjoy munching on this instead of BBQ shapes and muesli bars 🙂

Ally x

Giving credit where credit is due…

Thanks Jenny Ross from Raw Food Basics