Day 113 – Chocolate Pudding

Chocolate Pudding
Chocolate Pudding

Hmm… apparently this the best chocolate pudding ever!

You’ll have to try it to find out ;-P


5 avocados, peeled and pitted (I used 4 large)

1 cup agave nectar

1/4 raw cacao powder

Pinch of salt

seeds from 1 vanilla bean


Put all ingredients into a blender and blend until creamy.  This might take a bit of work stopping and starting the blender and scraping down the sides.

Pour the creamy mixture into a bowl.  You can either eat straight away or refrigerate to thicken for an hour.  Keeps well covered in fridge for 2 to 3 days.


Ally x

Giving credit where credit is due…

Thanks Alissa for this recipe from Raw Food for Everyone!

2 thoughts on “Day 113 – Chocolate Pudding

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