Hmm… apparently this the best chocolate pudding ever!

You’ll have to try it to find out ;-P

Ingredients:

5 avocados, peeled and pitted (I used 4 large)

1 cup agave nectar

1/4 raw cacao powder

Pinch of salt

seeds from 1 vanilla bean

Method:

Put all ingredients into a blender and blend until creamy.  This might take a bit of work stopping and starting the blender and scraping down the sides.

Pour the creamy mixture into a bowl.  You can either eat straight away or refrigerate to thicken for an hour.  Keeps well covered in fridge for 2 to 3 days.

Enjoy!

Ally x

Giving credit where credit is due…

Thanks Alissa for this recipe from Raw Food for Everyone!