I often have a chocolate craving and it is so good to have these little truffles tucked away in the fridge when only chocolate will do!
1 cup macadamias
3/4 cup cacao powder
3/4 cup chopped cacao butter
1/2 cup coconut palm sugar
1 cup water
1 Tbsp. lemon juice
1/2 Tsp. tamari
1 Tsp. vanilla powder
2 Tsp. chili powder
3 Tbsp. melted coconut oil
1 cup chopped pistachio nuts for rolling the truffles in.
In a high speed blender, blend together all the ingredients (except pistachio nuts) until smooth.
Place the mixture in a bowl and refrigerate overnight (or a few hours in the freezer).
Remove from the cooler, roll into balls and coat with pistachios.
I added a little extra salt to the pistachio nuts 🙂