Here is a delicious recipe for a very simple salad that only takes a few minutes to make.
If you are not too fussed about being entirely raw – try adding some roast pumpkin pieces and cubed feta.
1 cup baby kale
1 beetroot, peeled and diced
1/3 cup walnuts, chopped
1 Tbsp. balsamic vinegar
2 Tsp. flaxseed oil
pinch of salt
1/2 Tsp. agave nectar (optional)
Combine the dressing ingredients in a bowl and add the diced beetroot. If you have time allow the beetroot to sit in the dressing for 1/2 hour.
Arrange your baby kale on a plate and top with the beetroot and walnuts…
Simple and yummy!