Merry Christmas everyone!

May you have a day full of love and laughter with the people you care most about.

I found this great little recipe that I just had to share with you…

Vegan, gluten free and low fructose cookies that are absolutely delicious!

Ingredients:

2 cups of nut butter

1 3/4 cups sugar, a little extra for sprinkling

1 Tsp. sea salt

2 Tsp. baking soda

2 Tsp. vanilla extract

2 Tbsp. flaxseed meal mixed with 1/4 cup warm water

Method:

Preheat over to 180 Celsius.

Mix together the nut butter, sugar, salt, baking soda and vanilla until well combined.  Add in the flaxseed mixture and mix.

Roll mixture into 1 inch balls and place 2 inches apart on baking sheets, flatten with a fork and sprinkle with sugar.

Bake 9 minutes or until slightly golden on the edges.

Allow to cool completely before moving onto the cooling rack.

 

Super easy and so delicious and I must say it was hard to not eat the mixture before cooking it!

Yummo!

Seasons Greeting…

Ally x

Giving credit where credit is due…

Thank you Allyson Kramer for this wonderful little recipe.