Merry Christmas everyone!
May you have a day full of love and laughter with the people you care most about.
I found this great little recipe that I just had to share with you…
Vegan, gluten free and low fructose cookies that are absolutely delicious!
2 cups of nut butter
1 3/4 cups sugar, a little extra for sprinkling
1 Tsp. sea salt
2 Tsp. baking soda
2 Tsp. vanilla extract
2 Tbsp. flaxseed meal mixed with 1/4 cup warm water
Preheat over to 180 Celsius.
Mix together the nut butter, sugar, salt, baking soda and vanilla until well combined. Add in the flaxseed mixture and mix.
Roll mixture into 1 inch balls and place 2 inches apart on baking sheets, flatten with a fork and sprinkle with sugar.
Bake 9 minutes or until slightly golden on the edges.
Allow to cool completely before moving onto the cooling rack.
Super easy and so delicious and I must say it was hard to not eat the mixture before cooking it!
Giving credit where credit is due…
Thank you Allyson Kramer for this wonderful little recipe.
One thought on “Nut Butter Cookies”
Looks delicious! Thanks for sharing