Day 354 – Celeriac Linguine with Bolognaise Sauce

Celeriac Linguine with Bolognaise Sauce and Hemp Parmesan
Celeriac Linguine with Bolognaise Sauce and Hemp Parmesan

This celeriac did not actually spiralise well so it ended up as mandolin sliced celeriac – effect the same – thin slices.

I have never eaten celeriac before so this was quite fun to try.  It has a slight celery flavour – very subtle – you don’t really notice you are eating it when it is topped with the Bolognaise sauce.  Strange, alien like looking vegetable – low in starch and fairly firm.

To put together the Linguine you will need:

For the pasta – 2 celeriac thinly sliced or spiralised or 4 zucchinis ribboned or spiralised

1 Quantity of Bolognaise Sauce

Some Raw Parmesan

Place your pasta in a bowl and top with the Bolognaise Sauce and Parmesan.

You can dehydrate for 2 hours prior to serving to warm the pasta dish through or eat as is.

Enjoy 🙂

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