Zucchini pasta has to be one of the easiest and quickest meals to make – the only hard part is choosing the sauce to stir through.  Today a creamy pesto sauce topped with a few sun-dried tomatoes.

Ingredients:…to serve 2…

2 spiralised zucchini’s (or you can use a vegetable peel or mandolin to thinly slice and then chopped finely into ribbons)

2 cups of fresh basil

1 large avocado

1 handful of cherry tomatoes

1/2 cup of fresh mint

1/4 Tsp. cumin

1/4 Tsp. chilli flakes

juice of 1/2 lemon

pinch of salt

2 Tbsp. filtered water

1 clove of garlic

1 Tbsp. sun-dried tomatoes

Methods:

Place the zucchini noodles into a bowl and set aside.

Place all other ingredients into a blender or small food processor and blend until smooth and creamy.

Stir through the zucchini pasta and top with a few sun-dried tomatoes.

Enjoy 🙂

Ally x