Sweet, simple and perfect with a little sprinkle of cayenne pepper… I’ve plated this dip up with some slices of cucumber, but you could dress any vegetable up with this dip or simply lay out a variety of vegetables around the dip.

Ingredients:

1 cup soaked cashews

1 cup coconut meat

1/4 cup coconut water

2 Tbsp. olive oil

1 clove garlic

2 Tsp. turmeric

1 Tsp. fresh ginger

1 Tsp. coconut nectar

pinch sea salt

Method:

Combine all ingredients together in a food processor until the mixture is smooth and creamy.

Serve with vegetables and a sprinkle of cayenne pepper or chili flakes.

And of course – enjoy!

Ally x