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Ally's Raw Kitchen

Ally's Raw Kitchen

1 Raw Food Recipe Everyday for 365 Days

Tag: raw recipes

Day 356 – Raw Bolognaise Sauce

Looks like Bolognaise – texture like Bolognaise – eat with Zucchini spirals or shredded Celeriac – top with a Raw Parmesan – doesn’t taste like Bolognaise though.… Read more “Day 356 – Raw Bolognaise Sauce”

3 November 201311 November 2013 by Ally

Day 340 – Coconut Wraps

I have been meaning to make these wraps for months – they get written down on my list for the week and then I freak out convinced… Read more “Day 340 – Coconut Wraps”

18 October 201331 October 2013 by Ally

Day 339 – Summer Berry Salad

This is definitely a summery salad – the dressing is light and fruity and chilled on a hot day this salad would be gorgeous. Ingredients:..4 entree serves…… Read more “Day 339 – Summer Berry Salad”

17 October 201331 October 2013 by Ally

Day 338 – Sicilian Flax Crackers

Grab some of these ‘warming’ crackers with some cheese and antipasto and probably a glass of red and enjoy a absolute treat! The first time I made… Read more “Day 338 – Sicilian Flax Crackers”

16 October 201328 November 2013 by Ally

Day 336 – Corn Chowder

Need a quick lunch idea? This corn soup takes just a few minutes… Ingredients:…serves 2… 2 1/2 cup corn kernels (fresh or frozen is fine) 2 cups… Read more “Day 336 – Corn Chowder”

14 October 201326 October 2013 by Ally

Day 335 – Chocolate Beet Cake

I’ve seen a few different recipes for a chocolate beetroot cake – mostly cooked ones but when I found this raw one I had to give it… Read more “Day 335 – Chocolate Beet Cake”

13 October 201328 November 2013 by Ally

Day 334 – Raw Curry Burgers

How easy is this recipe – just 5 ingredients…. You can choose to dehydrate or simply place in the oven to warm – or even eat straight… Read more “Day 334 – Raw Curry Burgers”

12 October 20132 November 2013 by Ally

Day 330 – Turmeric Dip

Sweet, simple and perfect with a little sprinkle of cayenne pepper… I’ve plated this dip up with some slices of cucumber, but you could dress any vegetable… Read more “Day 330 – Turmeric Dip”

8 October 201310 October 2013 by Ally

Day 329 – Basil and Walnut Tempters

These are impressive, tasty and amazingly quick – perfect starter for any party or just whiz some up for an afternoon snack! Ingredients: 2 zucchini’s cut into… Read more “Day 329 – Basil and Walnut Tempters”

7 October 201310 October 2013 by Ally

Day 328 – Tabbouleh Salad

In this Tabbouleh – I have swapped in some sprouted buckwheat in place of the burghul and it works a treat.  I’ve also replaced some of the… Read more “Day 328 – Tabbouleh Salad”

6 October 201310 October 2013 by Ally

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