I’ve always loved a hearty traditional porridge with some sultanas, cinnamon and honey… while not made with oats or hot – this chia is hearty and satisfying not to mention full of fibre and omega 3 goodness.
1/4 cup chia seeds
1 cup almond milk
1 Tbsp. honey
pinch of salt
1/4 Tsp. cinnamon
1/4 Tsp. powdered vanilla
1/4 cup sultanas
extra almond milk as desired
Fruit for topping
Combine all ingredients together in a medium bowl ensuring the honey is well blended through.
Allow to rest in fridge for 1/2 hour – allowing the chia seeds to expand and soak up the almond milk.
Remix after 1/2 hour and add additional milk if required.
Top with fresh fruit – I always love bananas with chia porridge.
Enjoy a really satisfying porridge.