I am enjoying this week of 100% raw food.  It has inspired me to keep on cooking all week.  I am stacking up the fridge with so much delicious food so that I am not tempted to cook up something ‘cooked’.

So far this strategy is working!

Ingredients: …makes 3…

1 clove garlic

1/4 red onion

1 zucchini, roughly chopped

1 beetroot quartered

2 carrots, roughly chopped

1 tomato, quartered

1/4 cup sun-dried tomatoes

1/4 cup fresh parsley

1 Tbsp. Braggs mixed herbs or Italian Mixed Herbs

1 Tsp. sea salt

2 cups flaxseed meal

Method:

Combine all ingredients (except flaxseed) in a high speed food processor until well processed and combined.  Add in the flaxseed meal 1/3 cup at a time and pulse the mixture.  The mixture needs to be quite thick but spreadable.

When combined, place 1 1/2 cup fulls onto lined dehydrator trays and spread out into large pizza rounds with a metal spatula.

You should be able to make 3 pizza crusts with this recipe.

Place pizza rounds into the dehydrator on 110 degrees Fahrenheit for 8 hours, flip onto a mesh tray and dehydrate a further 2 hours.

You want the pizza crusts to be pliable, not too dry, not too moist.

Then top with your favourite toppings.

Ally x

PS. I topped mine with tomato sauce (1 tomato, handful of sun-dried tomatoes, onion, garlic), spinach, olives, spicy sun-dried tomato dip, some Italian Herbs and some sea salt.  Absolutely delicious!