Try my delicious Spicy Sun-Dried Tomato Dip with crackers, salad or on pizza!
It’s a bit yummy 🙂
1 cup cashews
1 cup macadamia nuts
Handful of fresh parsley
1 jalapeno pepper, seeded and roughly chopped
1 red capsicum, seeded and roughly chopped
1/2 cup re hydrated sun-dried tomatoes
2 garlic cloves
juice of 1 1/2 lemons
1 Tsp. salt
1 Tbsp. water
Blend together all ingredients in a high speed blender or food processor until well combined. If the mixture is too thick, you can add additional water.
Keeps in the fridge for 4-5 days 🙂