Try my delicious Spicy Sun-Dried Tomato Dip with crackers, salad or on pizza!

It’s a bit yummy 🙂

Ingredients:

1 cup cashews

1 cup macadamia nuts

Handful of fresh parsley

1 jalapeno pepper, seeded and roughly chopped

1 red capsicum, seeded and roughly chopped

1/2 cup re hydrated sun-dried tomatoes

2 garlic cloves

juice of 1 1/2 lemons

1 Tsp. salt

1 Tbsp. water

Method:

Blend together all ingredients in a high speed blender or food processor until well combined.  If the mixture is too thick, you can add additional water.

Keeps in the fridge for 4-5 days 🙂

Ally x