This is a pretty and colourful salad and I reckon even the name of this salad looks pretty to read.
I was feeling melancholy yet wanting to be creative tonight – so as I scavenged through the remains of my vegetable stash I created this.
I hope you enjoy it – I think it is gorgeous and leaves a lovely moreish tang in your mouth…
I could eat a bowlful – but you may just like it as a side dish 🙂
Ingredients:… serves 2 …. (or 3-4 side serves)
1 unpeeled organic carrot, topped and tailed
1 organic beetroot, peeled and topped and tailed
1/4 head of cauliflower (organic if you can find it)
2-3 spring onions, topped and tailed
1 Tsp. sesame seed oil
1/2 Tsp. agave nectar
1 Tbsp. Tamari
pinch of Himalayan rock salt
In a food processor, place the carrot, cauliflower, beetroot and spring onions. Process until roughly chopped. Place ingredients into a serving bowl.
In a small bowl, combine dressing ingredients.
Pour dressing over prepared vegetables and stir gently through.
Garnish with a few sesame seeds and some chopped onions.
Hmmm… this was ‘just’ what I was after – complex enough not to be boring with all the great raw veggie goodness…