You won’t believe you are not actually eating a delicious gourmet oat based cooked porridge when you eat this – except that it is not hot!

I remember I used to make porridge with apples and dates in it each morning for the kids and I for breakfast – this reminds me of that – but without that ‘heavy’ feeling oat porridge gives you.

Ingredients:.. serves 1…

1 unpeeled apple, cored and quartered

2 dates pitted

1/4 cup soaked and dehydrated walnuts

1/4 cup shredded coconut

nut cream (optional)

coconut sugar (optional)

In a food processor, process together the apple, dates and walnuts until roughly chopped into oat size pieces (don’t over process).

Stir through the coconut.

I like to serve this with nut cream and a sprinkle of coconut sugar.

I’ve had this 2 days in a row – so satisfying!

Ally x

Giving credit where credit is due…

Thanks Karen Bartz for showing us this recipe at your raw cooking school.