This is a simple recipe that is handy to have available to sprinkle on pasta, rawsagna or any salad.
Quick and easy!
1 cup walnuts (I soak and dehydrate my walnuts)
1 cup savoury yeast
1 Tsp. sea salt
In a processor (I use my small stick processor), process all ingredients until finely ground.
Store in an airtight container.
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