It is always a weird thing making cold soup – but this one was surprisingly hearty and extremely zesty. It leaves a delicious tang on the tongue making you want some more (something not often said about raw soups!).
3-4 ripe tomatoes
1/4 cup Raw Parmesan
2 garlic cloves
1/4 cup fresh herbs (basil and parsley)
pinch of sea salt
pinch of black pepper
1/2 Tsp. cumin
pinch of cayenne pepper
1/4 Tsp. paprika
In a high speed blender, blender together all ingredients except the Parmesan and herbs until well processed.
Add in the herbs and give it a quick pulse.
Pour into a bowl and stir through the Parmesan.
Combine together a few chopped olives, lemon zest and some chopped parsley.
Yet another, so simple, so tasty and zesty raw food lunch made in under 10 minutes 🙂
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