This is a simple recipe that is handy to have available to sprinkle on pasta,  rawsagna or any salad.

Quick and easy!

Ingredients:

1 cup walnuts (I soak and dehydrate my walnuts)

1 cup savoury yeast

1 Tsp. sea salt

Method:

In a processor (I use my small stick processor), process all ingredients until finely ground.

Store in an airtight container.

Too Easy!

Ally x