Sweet with a great kick!

This is a gorgeous sauce – can’t wait to put it on my final masterpiece – the burritos…

Ingredients:

1 Cup macadamia nuts

3/4 cup coconut water from young Thai coconut

1/2 tomato

1 chipotle pepper

1 Tbsp dried basil

1 Tbsp dried chilli

1 Tbsp raw honey

1 Tbsp cold-pressed extra virgin olive oil

1/8 cup lemon juice

1/2 tsp sea salt

Method:

Combine in the blender all the ingredients except the macadamia nuts.  Add in nuts and blend to thick puree.

This makes about 2 cups and keeps in fridge for 1 week.

Ally x

Giving credit where credit is due…

This week it has been pretty much all from Raw Food Basics – thanks Jenny!