Day 348 – Avocado and Cucumber Dip

Avocado and Cucumber Dip
Avocado and Cucumber Dip

This recipe was actually under the soup section of the recipe book.  It makes a really rich and creamy soup if you were going to eat it as a soup – I think it works better as a dip – but try it and see what you think!

Ingredients:… makes 2 cups…

2 avocados, peeled and pitted

2 cucumbers, rough chopped

1/2 cup of fresh dill

1 Tbsp. lemon juice

1/2 Tsp. sea salt

1-2 Tbsp. water (to blend) (I used 1/4 cup of coconut water)

Method:

Place all ingredients into a blender and blend until lovely and creamy.

Serve as a dip or serve as a soup – best eaten within an hour of making it.

Ally x

Giving credit where credit is due…

This is another great recipe from Alissa Cohen

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s