This is not a recipe that you can just whip up in an afternoon – you do need to make some Grezzo Cheese first. Luckily I had a stash in my freezer, so it was just a matter of thawing and using.
Definitely worth making – this is amazing!
Ingredients:…makes 1 1/2 cups…
1/2 cup macadamia nuts
1/4 chopped red onion
1 large garlic clove, smashed
1/2 cup Grezzo Cheese
2 Tbsp. apple cider vinegar
1 Tbsp. fresh herbs (parsley, rosemary, thyme)
Place the macadamias, onion and garlic into a food processor and process until coarsely chopped.
Add the grezzo, vinegar and 1 Tbsp. water and process until smooth.
Place the mixture into a bowl and stir through the fresh herbs, season with salt and pepper if desired.
Serve with burgers or whenever you want a creamy dressing.
Giving credit where credit is due…
Love it Alissa Cohen – thanks (from ‘Raw Food for Everyone’