This is not a recipe that you can just whip up in an afternoon – you do need to make some Grezzo Cheese first.  Luckily I had a stash in my freezer, so it was just a matter of thawing and using.

Definitely worth making – this is amazing!

Ingredients:…makes 1 1/2 cups…

1/2 cup macadamia nuts

1/4 chopped red onion

1 large garlic clove, smashed

1/2 cup Grezzo Cheese

2 Tbsp. apple cider vinegar

1 Tbsp. fresh herbs (parsley, rosemary, thyme)

Method:

Place the macadamias, onion and garlic into a food processor and process until coarsely chopped.

Add the grezzo, vinegar and 1 Tbsp. water and process until smooth.

Place the mixture into a bowl and stir through the fresh herbs, season with salt and pepper if desired.

Serve with burgers or whenever you want a creamy dressing.

Absolutely delicious!

Ally x

Giving credit where credit is due…

Love it Alissa Cohen – thanks (from ‘Raw Food for Everyone’