There are soooo many recipes you can do that are raw and pretty much just pickled vegetables – some keep longer than others.  These pickled cucumbers will last about 1 month kept in your fridge.

I didn’t have the whole seeds of some of these ingredients so used the ground version – hence from the picture you can see that the water is a little cloudy – sure it tastes just the same though 🙂

Ingredients:..to make 1 500g jar…

4-6 pickling cucumbers

1 jalapeno chilli, halved and seeded

4 garlic cloves, whole but smashed

3-4 bay leaves

1 cup apple cider vinegar

1/3 cup water

2 Tbsp. whole peppers

1 Tbsp. fennel seeds

1 Tbsp. coriander seeds

1/2 Tbsp. cloves

Method:

Pack the cucumbers into a 500g jar, nestle the chillis, garlic and bay leaves in between

Whisk together the remaining ingredients and pour over the cucumbers to fill the jar, ensure that you cover the tops of the cucumbers.

Place lid on jar and store in the fridge for 1 week prior to using.

Enjoy!

Ally x

Giving credit where credit is due…

Thanks Alissa Cohen for this recipe.