I’m not a fan of eating large quantities of raw broccoli – while this actually does taste great – I recommend it as a side salad to go along with some other yums…

Ingredients:

For the dressing…

1 cup cashews (soaked for 1-2 hours)

juice of 1 1/2 lemons

2 Tbsp. extra virgin olive oil

1/4 cup filtered water

1 spring onion

1 clove garlic

2 Tsp. agave nectar

1/2 Tsp. mustard powder

pinch of sea salt

Combine all ingredients together in a blender or small food processor until creamy.

For the salad…

3-4 cups small broccoli florets

1/4 red onion, sliced

1/2 cup raisins

1/2 cup sunflower seeds

In a large bowl, combine all the salad ingredients with the dressing and then you are ready to serve!

Any extra dressing can be saved in the fridge for up to 3 days.

Ally x