Grab some of these ‘warming’ crackers with some cheese and antipasto and probably a glass of red and enjoy a absolute treat! The first time I made… Read more “Day 338 – Sicilian Flax Crackers”
Tag: vegan recipes
Day 328 – Tabbouleh Salad
In this Tabbouleh – I have swapped in some sprouted buckwheat in place of the burghul and it works a treat. I’ve also replaced some of the… Read more “Day 328 – Tabbouleh Salad”
Day 325 – Mediterranean Almond Bread
This is a really easy raw bread to make and perfect for when you are hanging out for a salad sandwich. This is gluten free and extremely… Read more “Day 325 – Mediterranean Almond Bread”
Day 324 – Creamy Pesto Pasta
Zucchini pasta has to be one of the easiest and quickest meals to make – the only hard part is choosing the sauce to stir through. Today… Read more “Day 324 – Creamy Pesto Pasta”
Ally's Raw Kitchen 