This is a yummy salad dressing that you could use an so many different salad – basically anything very green and crunchy works well.

In a high speed blender blend together:

1/2 cup filtered water

1/3 cup freshly squeezed lemon juice

1/3 cup tahini

1/4 cup flaxseed oil

3 Tbsp. Nama Shoyu or Tamari

2 Tbsp. nutritional yeast flakes

2 Tbsp. maple syrup or agave nectar

2 cloves garlic, minced

salt and pepper

You can store this in a jar in the fridge for a week.

I used mine up straight away on  a huge salad!

Ally x

Giving credit where credit is due…

A lovely salad dressing from Becoming Raw by Brenda Davis et al