A warming creamy and filling soup that leaves that lovely tang on your tongue.

This makes 4 good sized soup servings.

Making the Broth:

In a blender combine;

4 cups hot water

1 large zucchini, roughly chopped

1 1/2 cups pine nuts

Juice of 1 lemon

2 cloves garlic

1 Tbsp. miso paste

2 spring onions roughly chopped

dash of cayenne pepper

1 Tsp. curry powder.

Once combined, pour into entree sized soup bowls.

For the Topping:

Add to the served soup:

dulse flakes

julienned squash

diced red capsicum

chopped spring onion

diced avocado.

 

All that is left is to enjoy a hearty warming soup.

Ally x

Giving credit where credit is due…

Thank you Jenny Ross for this yummy soup recipe from ‘The Art of Raw Living Food’… I’ll be doing a few more recipes from Jenny in the next few days.