After a busy day out – I wanted a quick raw food recipe I could have for dinner… this soup is perfect accompanied by some flaxseed crackers, dip and sauerkraut… oh and did I mention… sooo easy!

Ingredients:

2 Tomatoes

1 clove garlic

1 cup filtered water

1 Tsp. Himalayan salt

1 Tbsp. Braggs mixed herbs (or Italian herbs)

Method:

Place all ingredients in a blender and blend.  If you want a warm soup – add hot water instead of cold water.

I made mine in the Thermomix.  Blended all the ingredients on speed 7 for 5 secs, then heated at 37 degrees for 6 minutes.

Delicious…

Ally x