This morning I juiced a bit of extra celery so that I could enjoy a lovely cleansing Miso soup for lunch.  I have not had celery in Miso before – but this was quite creamy and tasted really good.

Ingredients:…serves 2…

3/4 cup celery juice

1 clove garlic

1 1/4 cup hot water

1 Tsp. Himalayan salt

1 Tbsp. miso paste

1/4 sml brown onion

2 Tbsp. extra-virgin olive oil

Method:

Blend all ingredients in the blender and serve.

I put a sprinkling of seaweed flakes on top 🙂

Ally x