Thought I’d try something a little different…  amongst the pickling recipes, I found this recipe for figs in orange juice.  Very easy recipe… just got to decide whether to make ice-cream to have with this or puree and make into jam 🙂

Ingredients:

1 cup dried figs, quartered

1/2 cup freshly squeezed orange juice

1/4 Tsp. cloves

1/2 cup water

Method:

Place the figs in a jar.  Add the orange juice, cloves and 1/2 cup water.

Give the jar a good shake.  Let sit for 1 day before using.

Refrigerate for up to 1 week.

Ally x

Giving credit where credit is due…

Thanks Alissa Cohen for this recipe.