If you are after a quick lunch or dinner – this is it! Full of nutty protein and a light cheesy flavour, these zucchini noodles are just yum!
1/2 cup pecans (soaked for 2-4 hours)
1/4 cup cashews (soaked for 2- 4 hours)
1/4 cup Almond Milk
1/4 cup olive oil
2 Tbsp. nutritional yeast
2 Tbsp. filtered water
1/2 garlic clove
1 Tsp. lemon juice
1/2 Tsp. sea salt
1/4 Tsp. black pepper
2 large zucchini’s spiralised
Combine all the ingredients (except the zucchini) in high speed blender and blend until smooth.
Transfer to a large bowl, add zucchini and toss well until zucchini is well coated.
That simple – I usually have my nuts pre-soaked and dehydrated so that makes this recipe extra quick. I usually only soak nuts with an outer brown skin such as pecans, walnuts and almonds. For this recipe I did not pre-soak the cashews.
Hope you enjoy.
Giving credit where credit is due…
Thanks Amber Shea!