After the last day of my Thermomix training today I was inspired to come home and try a recipe for raw vegan custard.

Is it possible to create a lemon custard without any dairy, eggs,  or cornflour?

So this is what I came up with…

I’d love to know what you think.

Ingredients:

Zest of 1 Lemon

60g coconut sugar (4 Tbsp)

45g chia seeds (3 Tbsp)

500g almond milk (2 cups)

Method:

In the Thermomix, place the sugar, lemon zest and chia seeds.

Blend for 10 secs / speed 9.

For warm custard:

Add the Almond Milk and set to warm on 50 degrees/ 6 mins / speed 3.

Serve warm – any leftovers can be refrigerated overnight – the custard will set quite firm.

For cold custard:

Add almond milk and blend 10 secs / speed 7.

Place in the refrigerator over night to set.

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I enjoyed some warm and also placed some in the fridge overnight for breakfast tomorrow…

Ally x