These are amazingly yummy and so easy to make…
2 cups desiccated coconut
1 cup cashew flour (made by processing cashews until fine and powdery)
1/3 cup agave (light is best)
30 grams melted cacao butter
pinch of sea salt
1/4 Tsp. vanilla powder
In a bowl mix together all ingredients except the almonds.
When the mixture is well combined, take teaspoons full of mixture and form into a ball with your hands. Place an almond in the centre of the ball and press the mixture firmly around the almond to form the ball.
Set in the fridge for 1 hour before serving.
I reckon these taste just like the real Raffaello’s…
Will post photo tomorrow.