Sometimes you just need a little something to go with some fresh strawberries, a pie or over fruit crumble… this is it!

This is so delicious and rich, it is the perfect accompaniment to any dessert and I can’t wait to have it with my pear pie in a few days time (after I soak and dehydrate my pecans)!

For now though – I will just dip my home grown organic strawberries in it and be happy with such a simple delicacy.

Ingredients:

2 Tbsp. vanilla paste

1 cup coconut water

2 cups pine nuts

dash of Himalayan salt

1/2 – 3/4 cup agave nectar (adjust to your liking)

Method:

Place all the ingredients in a high-powered blender and blend until rich and creamy (doesn’t take long at all).

Once blended, transfer to a squeeze bottle so that you can garnish all your desserts fast and easily!

Store for 10 days in the fridge.

Makes about 2 cups….

This goes on one of my favourites!

Ally x

Giving credit where credit is due…

A book I have been happy to revisit – because everything in it is so gourmet….  The Art of Raw Food Living by Jenny Ross and Doreen Virtue…

Thank you – so glad I have revisited – a few more of your recipes on the menu this week!